Cooking Classes at Elk Creek Vineyards

Mediterranean Summer Supper
with Chef Loria Eastman-Tilden

June 14th  3 to 9pm

Participants will work with guest chef, Loria Eastman-Tilden, to prepare a four course dinner, pair it with wines and enjoy eating it together. The class will be limited to 8 participants. Spouses or friends may join the class for the meal portion of the event at an additional price.

Participants will purchase their own wines from available Elk Creek Vineyards selections. Lodging accommodations are limited so book early if you want to spend the night.  Lodging price for two people.  All other prices per person.

Chef Loria Eastman-Tilden maintains a very busy schedule serving as a Personal and Corporate Chef to families and businesses in the Frankfort area where she was born and raised. Upon graduation from Sullivan University's National Center for Hospitality Studies, she served as Sous Chef at the Governor's Mansion and Chef for the Department of Parks. Loria's focus in her cuisine is on heart healthy cooking and making use of products raised or cultivated locally enabling her to bring the freshest products to her table.

MENU

Appetizer

Croudette - Lavosh with Assorted Flat Breads,
Served with Garlic Lemon Yogurt

Salad

Arugula Salad with Olives, Pancetta and Parmesan Strips

Entree

Pan Seared Mahi with Oranges and Cilantro
Snap Peas Almondine
Cherry Tomatoes with Mozzarella in Balsamic Aioli

Dessert

Berries in Warm Sherry Sabayon Sauce