Cooking Classes at Elk Creek Vineyards
February 18, 2012
Chef Rhonda Clark
MENU
Curried Sweet Potato
Ginger & Coconut Bisque Stuffed Pork Loin with Bourbon Cream Sauce
Roasted Asparagus Mornay
Honey-Thyme Roasted Root Vegetables
Citrus Chiffon Cake
Class Only: $80.00
Friend/Spouse Meal: $50.00
Class with Overnight Stay: $225.00






