Wine Dinner in the Gallery 

June 21st, 2008 | 6:30pm

This dinner is a celebration for the release of our Viognier and Viognier Reserve. Chef Loria Eastman-Tilden will be offering a 4 course dinner with a choice of salmon with mango salsa or ginger honey pork tenderloin. Cost is $75 per person and a different wine will be served with each course. You can purchase your reservation online now.  You will receive an email confirming your purchase.   For questions, contact the winery at 502.484.0005. 

Reservations Required By June 18th, 2008.  Seating is limited to 80.

- MENU -

Appetizer

Crab Cakes with
Tomato Ginger Jam
Served with our Pinot Grigio

Salad

Spinach, Bacon and Mushroom
with a Warm Vinaigrette
Served with our Rose

Entrée Course

- a choice of -

Salmon with Mango Salsa
Served with our Viognier

- or -

Ginger Honey Pork Tenderloin
Served with our Viognier

Accompaniments

Snow Peas with Parmesan Butter

Dessert

Roasted Pears with Hazelnut Syrup
and Candied Hazelnuts
Served with our Reisling