This decadent Dijon-style treat is so good, it won the gold medal at the 2002 Napa Valley Mustard Festival! With a fresh herb blend and a touch of chardonnay, it’s the perfect complement to any meal.

• Whisk with olive oil, champagne vinegar, fresh garlic, salt and pepper for a fabulous vinaigrette. Chill for an hour and toss with mixed greens, scallions and crumbled blue cheese.
• Add to potato or pasta salad for a spicy twist to a classic recipe.
• Smother over chicken, pork tenderloin, chops or any white fish before grilling or roasting for rich flavor without the hassle.