Wine Dinner
In The Gallery

June 21st, 2008 at 6:30pm

This dinner is a celebration for the release of our Viognier and Viognier Reserve. Chef Loria Eastman-Tilden will be offering a 4 course dinner with a choice of salmon with mango salsa or ginger honey pork tenderloin. Cost is $75 per person and a different wine will be served with each course.

Reservations Required
By June 18, 2008

Questions? Call (502) 484-0005

Seating Limited to 80

- MENU -

Appetizer

Crab Cakes with
Tomato Ginger Jam
Served with our Pinot Grigio

Salad

Spinach, Bacon and Mushroom
with a Warm Vinaigrette
Served with our Rose

Entrée Course
- a choice of -

Salmon with Mango Salsa
Served with our Viognier

- or -

Ginger Honey Pork Tenderloin
Served with our Viognier

Accompaniments

Snow Peas with Parmesan Butter

Dessert

Roasted Pears
with Hazelnut Syrup
and Candied Hazelnuts
Served with our Reisling