Boasting a rich, bold flavor, this tapenade celebrates the diverse taste of the Mediterranean. Kalamata olives, capers and roasted red bell peppers are infused with a Merlot wine to round out this exotic temptation. Get creative:

• Makes a perfect topping for pizza crust. Finish with feta or goat cheese.
• Spread on a baquette, add feta or goat cheese and toss under the broiler until the cheese melts for a quick and healthy snack.