New
Year's Celebration
December 31st, 8:00 pm - 1:00 am
Join
us on Dec. 31st for our New Years Celebration! There will
be a buffet style dinner served at 9:00. The dinner will
include rolls, prime rib with horseradish sauce, pasta
with Elk Creek Marinara and dessert. Hors d'oeuvres will
also be served. Live music for the night will be provided
by Business Time. The cost is $50.00 per person which
includes food, favors, champagne toast, and entertainment
for the evening. Come join us for an extraordinary end
of the year celebration at Elk Creek Vineyards.
Dinner
Buffet Menu:
Rolls
with Butter
Prime Rib with Horseradish Sauce
Pasta with Elk Creek Marinara
Hors D'oeuvres
Dessert
Fear
Not Fish - A
Seafood Feast Cooking Class
January 15, 2010
4:00 pm - 8:00 pm
Participants
will work with Chef Penny Behnes, to prepare a meal, pair
with Elk Creek wines and enjoy eating them together. The
class will be limited to 25 participants. Spouses or friends
may join the class for the meal portion of the event at
an additional price.
Participants
will purchase their own wines from available Elk Creek
Vineyards selections. Lodging accommodations are limited
so book early if you want to spend the night.
~
MENU ~
Crab
Cakes with a Red Pepper, Cilantro Cream Sauce
Cioppino (San Francisco Fish Stew)
Garlicky, Winey Prawns
Lemon Tart
French
Country Cuisine - Comfort
foods that warm the soul Cooking Class
February 19, 2010
4:00 pm - 8:00 pm
Participants
will work with Chef Penny Behnes, to prepare a meal, pair
with Elk Creek wines and enjoy eating them together. The
class will be limited to 25 participants. Spouses or friends
may join the class for the meal portion of the event at
an additional price.
Participants
will purchase their own wines from available Elk Creek
Vineyards selections. Lodging accommodations are limited
so book early if you want to spend the night.
~
MENU ~
Moules
Marinieres (Mussels in White Wine & Crea)
Endives au Gratin (Wrapped in Ham with Bechemel Sauce)
Classic Toulouse Cassoulet (Stew with Sausages & Pork)
Cherry and Peach Clafoutis (Baked Cream)